Pour an entire bottle of tequila on top of the jalapenos. Slice three whole jalapenos and place in the bottom of a jar(s) – I used two large mason jars. Start by infusing your tequila with jalapenos.
Today, I am obviously extra excited about this recipe, because it takes two of my very favorite things and mashes them into one yummy, yummy cocktail called the Jalapeno Margarita! Just type “jalapeno” in the search bar on the right to see for yourself 😉 How many recipes on this food blog have jalapeno in them? Ummm too many to count I think. The only thing that makes a margarita better is when the tequila has been infused with jalapenos. Why, oh, why do I love margaritas so much? Is it the lip puckering limey flavor? Is it the salt covered rim? Or maybe it’s the fun glasses that they’re served in? Or maaaaybe…it’s the tequila. I loved it so much that, naturally, I just had to recreate it at home 😉 It’s a jalapeno margarita that has jalapeno infused tequila, a special blend of citrus juices, a splash of triple sec, and pineapple! I love it, because margaritas are my favorite, obviously, and it makes your lips all tingling from the spicy tequila. We haven’t found one as good as Plaza Garibaldi, BUT I have a new favorite margarita by another Mexican restaurant in Seattle. By that, I mean, we’ll try a different Mexican restaurant. What can I say? We’re creatures of habit!Īlthough we love our routine, every once and a while, we’ll mix it up a bit. Probably, because Trevor and I, yes, once again, are celebrating with our Friday Night – Mexican Night. That song is going to be stuck in your head all day long now…I’m sorry, but I’m just so happy that it’s Friday! I’m always happy for Friday, just like I’m sure the rest of the world is, but I don’t know, I just feel extra happy today.
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